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dahl & diluca ristorante italiano veal saltimbocca

Name: dahl & diluca ristorante italiano veal saltimbocca
Ingredients: 4 (4 ounce) pieces pounded veal; 4 ounce prosciutto, sliced; 4 ounce mozzarella, sliced; 4 fresh sage leaves; 2 tablespoon olive oil; 8 ounce mushrooms, sliced; 1 tablespoon garlic, chopped; 5 ounce marsala wine

Dahl & DiLuca Ristorante Italiano Veal Saltimbocca Chef: Andrea DiLuca - Dahl & DiLuca Ristorante Italiano, Phoenix, Arizona 4 (4 ounce) pieces pounded veal 4 ounces prosciutto, sl...

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Ingredients8 items

Ingredients

4(4 ounce) pieces pounded veal
4ounceprosciutto, sliced
4ouncemozzarella, sliced
4fresh sage leaves
2tablespoonolive oil
8ouncemushrooms, sliced
1tablespoongarlic, chopped
5ouncemarsala wine

Directions

1
Dahl & DiLuca Ristorante Italiano Veal Saltimbocca Chef: Andrea DiLuca - Dahl & DiLuca Ristorante Italiano, Phoenix, Arizona 4 (4 ounce) pie
2
Roll each piece of veal like a cigar
3
dust in a little flour
4
Using care to prevent the filling from falling out, sauté meat in olive oil until golden brown on all sides
5
About halfway through the browning process, add mushrooms to the pan
6
stir to coat with olive oil
7
If necessary, add 1 tablespoon butter
8
Add garlic

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