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dixie crossroads shrimp soup

Name: dixie crossroads shrimp soup
Ingredients: 2 quarts water; 2 cup potatoes, diced; 2 tablespoon powdered chicken base; 1 cup celery, chopped; 1/2 cup onion, chopped; 1 pound rock shrimp, peeled and deveined

Dixie Crossroads Shrimp Soup Source: Dixie Crossroads, Inc., Titusville, Florida 2 quarts water 2 cups potatoes, diced 2 tablespoons powdered chicken base 1 cup celery, chopped

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Ingredients6 items

Ingredients

2quarts water
2cuppotatoes, diced
2tablespoonpowdered chicken base
1cupcelery, chopped
1/2cuponion, chopped
1poundrock shrimp, peeled and deveined

Directions

1
Dixie Crossroads Shrimp Soup Source: Dixie Crossroads, Inc. Titusville, Florida 2 quarts water 2 cups potatoes, diced 2 tablespoons powdere
2
Bring to a boil
3
Add chicken base, celery, onions and potatoes
4
Continue cooking until vegetables are cooked
5
Add shrimp
6
Bring to a boil once again
7
Thicken soup (as desired) with a mixture of cornstarch and water
8
Stir until totally dissolved

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