🫙 From the Spice Rack

don juan's ceviche

Name: don juan's ceviche
Ingredients: 1 pound skinless boneless tilapia fish fillets,; 1 cup fresh lime juice (from 4 to 6 limes); 3 medium tomatoes, chopped fine; 1/4 cup olive oil; 1/4 cup finely chopped onion; 2 tablespoon finely chopped cilantro; 1/2 teaspoon salt or to taste; 1/2 cup catsup

Don Juan's Ceviche Posted by GayleL at recipegoldmine.com 6/24/01 10:39:56 pm Source: azcentral.webpoint.com - Maria Josefa Concannon, owner of Don Juan's Restaurant, Chicago, Illi...

mexicansideeasy

Ingredients8 items

Ingredients

1poundskinless boneless tilapia fish fillets,
1cupfresh lime juice (from 4 to 6 limes)
3medium tomatoes, chopped fine
1/4cupolive oil
1/4cupfinely chopped onion
2tablespoonfinely chopped cilantro
1/2teaspoonsalt or to taste
1/2cupcatsup

Directions

1
Don Juan's Ceviche Posted by GayleL at recipegoldmine.com 6/24/01 10:39:56 pm Source: azcentral.webpoint.com - Maria Josefa Concannon, owner
2
Pour lime juice over fish to cover completely
3
Cover and refrigerate at least 1 hour for soft-textured fish or 4 hours if you prefer your fish more firm
4
The lime juice will "cook" the fish.) Combine tomatoes, oil, onion, cilantro and salt
5
Let stand at room temperature 30 minutes for flavors to develop
6
Drain fish, reserving lime juice
7
Combine catsup and hot sauce
8
stir in 2 tablespoons of the reserved lime juice (or more to taste)

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