dinardo's italian restaurant creole carbonara
Dinardo's Italian Restaurant Creole Carbonara Posted by LladyRusty at recipegoldmine.com (6/28/01 11:52:22 pm) Source: Recipe from Dinardo's Italian Restaurant - wbrz.com 1/2 cup c...
Ingredients
- 1/2cupchicken thigh meat
- 21/2 tablespoons creole seasoning
- 1tablespoonolive oil
- 2ounceandouille sausage, chopped
- 8ouncemedium shrimp, peeled and deveined
- 1/4cupgreen onions, chopped
- 1tablespoongarlic, chopped
- 11/2 cups heavy whipping cream
Directions
- 1
Dinardo's Italian Restaurant Creole Carbonara Posted by LladyRusty at recipegoldmine.com (6/28/01 11:52:22 pm) Source: Recipe from Dinardo's
- 2
Heat olive oil in a skillet over medium-high heat and sauté chicken for approximately one minute
- 3
Add andouille and continue cooking one additional minute
- 4
Season shrimp with remaining Creole seasoning, add to chicken/andouille mixture and cook until shrimp are pink and curled
- 5
Add green onions, garlic and whipping cream
- 6
Bring mixture to a boil then reduce heat to medium
- 7
Add Worcestershire, Tabasco, salt and half of the Parmesan cheese
- 8
Coat fettuccine with sauce and top with remaining cheese.