dakota raspberry-white chocolate custard with bittersweet chocolate sauce
Dakota Raspberry-White Chocolate Custard with Bittersweet Chocolate Sauce Posted by Recipethyme at recipegoldmine.com 8/19/2001 12:24 am Source: Chef Ken Goff - Restaurant: Dakota ...
Ingredients
- 3cupunbruised fresh raspberries, rinsed and blotted dry
- 1large whole egg
- 1/4cupgranulated sugar
- 1/4teaspoonvanilla extract
- 2cupheavy (whipping) cream
- 9ouncewhite chocolate, chopped
- 2ouncebittersweet chocolate, chopped
- 11/2 ounces unsalted butter, cut into small bits
Directions
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Dakota Raspberry-White Chocolate Custard with Bittersweet Chocolate Sauce Posted by Recipethyme at recipegoldmine.com 8/19/2001 12:24 am Sou
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Paul, MN -http://dsc.discovery.com Raspberries are embedded in a creamy white chocolate custard that can be served hot, warm or cold
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This is a pretty dessert to serve when raspberries are fresh and plentiful
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Do not use bruised fruit
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the color will run into the white chocolate sauce
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You must use heavy cream for this dessert
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milk and lighter creams won't work
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Serves 6 3 cups unbruised fresh raspberries, rinsed and blotted dry 1 large whole egg 1/4 cup granulated sugar Zest of 1/4 orange 1/4 teaspo