drago's italian bread pudding
Drago's Italian Bread Pudding Source: Chef Celestino Drago of Drago's restaurant in Santa Monica, California - Culinary SOS column of the Los Angeles Times, 1/9/97 1 (1 pound) loaf...
Ingredients
- 1(1 pound) loaf italian panettone bread
- 1cupnutella chocolate-hazelnut spread
- 2cupwhipping cream
- 1cupmilk
- 4eggs
- 3egg yolks
- 3/4cupgranulated sugar
- 4teaspoonvanilla extract
Directions
- 1
Drago's Italian Bread Pudding Source: Chef Celestino Drago of Drago's restaurant in Santa Monica, California - Culinary SOS column of the Lo
- 2
Spread Nutella on toasted panettone
- 3
Arrange slices in slightly overlapping single layer in greased 13x9-inch ceramic baking dish
- 4
Bring whipping cream and milk to boil in saucepan
- 5
Beat eggs, egg yolks, sugar and vanilla with electric mixer until mixture starts to ribbon
- 6
Remove milk mixture from heat and add to egg mixture
- 7
Strain custard mixture and pour over bread slices in baking pan to cover
- 8
Bake bread pudding in water bath (place baking pan in larger pan with hot water halfway up sides) at 350 degrees F for 45 minutes