🫙 From the Spice Rack
dockside grill sauteed crab claws
Dockside Grill Sauteed Crab Claws Posted by GayleL at recipegoldmine.com - May 15, 2001 Source: wsfa.com March 23, 2000 - recipe from Chef Pat Brewer, Dockside Grill 2 ounces white...
maineasy
Ingredients8 items
Ingredients
- 2ouncewhite wine
- 1teaspoonlobster base
- 1teaspoonroasted garlic
- 2tablespoonsun-dried tomatoes
- 1/2teaspoonred pepper flakes
- 1/2teaspoondried basil
- 1/2teaspoondried thyme
- 1/2poundcrab claws
Directions
- 1
Dockside Grill Sauteed Crab Claws Posted by GayleL at recipegoldmine.com - May 15, 2001 Source: wsfa.com March 23, 2000 - recipe from Chef P
- 2
Allow liquid to reduce until almost all gone
- 3
Add the lemon juice and heavy cream and allow to reduce by half
- 4
Now add the crab claws and the butter a pat at a time
- 5
While adding the butter, keep the pan moving to keep the butter from breaking
- 6
When all the butter is added, remove from the heat and place in a serving dish
- 7
Top with Parmesan cheese and parsley and serve.