desmond hotel shaker muffins
Desmond Hotel Shaker Muffins Posted by FootsieBear at recipegoldmine.com - May 28, 2001 Source: Desmond Hotel, Albany, New York These muffins, which are are chock-full of fruit and...
Ingredients
- 11ouncediced dried apricots
- 51/2 cups flour
- 5teaspoonbaking soda
- 2tablespooncinnamon
- 11/4 teaspoons salt
- 2carrots, grated
- 3granny smith apples, peeled, grated
- 11/3 cups walnuts
Directions
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Desmond Hotel Shaker Muffins Posted by FootsieBear at recipegoldmine.com - May 28, 2001 Source: Desmond Hotel, Albany, New York These muffin
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The staff at The Desmond serves them in the restaurants, coffee shops, at banquets and for room service
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Since they could be made in advance and frozen, we think they'll make a great brunch item or Thanksgiving morning breakfast
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Wrap the muffins individually in plastic wrap and them rewrap in a freezer bag before storing
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Allow to thaw in the refrigerator, then unwrap and place back into muffin tins
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Reheat in a 300 degree F oven for 5 to 10 minutes
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11 ounces diced dried apricots 5 1/2 cups flour 5 teaspoons baking soda 2 tablespoons cinnamon 1 1/4 teaspoons salt 2 carrots, grated 3 Gran
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Soak apricots in water for 30 minutes