dalvay by the sea sticky date pudding with toffee sauce
Dalvay by the Sea Sticky Date Pudding with Toffee Sauce Source: Dalvay By The Sea - Prince Edward Island, Canada Pudding 1 3/4 cups packed pitted dates (about 10 ounces) 2 cups wat...
Ingredients
- 13/4 cups packed pitted dates (about 10 ounces)
- 2cupwater
- 11/2 teaspoons baking soda
- 2cupall-purpose flour
- 1/2teaspoonbaking powder
- 1/2teaspoonground ginger
- 1/2teaspoonsalt
- 3/4stick(6 tablespoons) unsalted butter, softened
Directions
- 1
Dalvay by the Sea Sticky Date Pudding with Toffee Sauce Source: Dalvay By The Sea - Prince Edward Island, Canada Pudding 1 3/4 cups packed p
- 2
Butter and flour an 8-inch square baking pan (2 inches deep), knocking out excess flour
- 3
Coarsely chop dates and in a 1 1/2- to 2-quart saucepan simmer dates in water, uncovered, 5 minutes
- 4
Remove pan from heat and stir in baking soda
- 5
Mixture will foam.) Let mixture stand 20 minutes
- 6
While mixture is standing, into a bowl sift together flour, baking powder, ginger, and salt
- 7
In a large bowl with an electric mixer beat together butter and sugar until light and fluffy
- 8
Beat in eggs 1 at a time, beating well after each addition