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dick clark's american bandstand grill pan seared salmon

Name: dick clark's american bandstand grill pan seared salmon
Ingredients: 8 ounce salmon; 4 ounce baby spinach; 2 ounce diced roma tomatoes; 2 ounce sliced mushrooms; 2 ounce white wine; 2 cup mayonnaise; 1 teaspoon yellow mustard; 1 teaspoon dijon mustard

Dick Clark's American Bandstand Grill Pan Seared Salmon Posted by LladyRusty at recipegoldmine.com - May 9, 2001 Source: wtte28.com - Dick Clark's American Bandstand Grill Pan Sea...

sideeasy

Ingredients8 items

Ingredients

8ouncesalmon
4ouncebaby spinach
2ouncediced roma tomatoes
2ouncesliced mushrooms
2ouncewhite wine
2cupmayonnaise
1teaspoonyellow mustard
1teaspoondijon mustard

Directions

1
Dick Clark's American Bandstand Grill Pan Seared Salmon Posted by LladyRusty at recipegoldmine.com - May 9, 2001 Source: wtte28.com - Dick
2
Place in hot pan, skin side down
3
Cook about 5-7 minutes
4
Add white wine and cook for additional time
5
Take out salmon and add spinach, mushrooms and tomatoes
6
Honey Mustard Sauce: In a mixing bowl, blend ingredients together
7
Caribe Rice Pilaf: Place butter in a rice pot, add diced yellow onions and cook until translucent
8
Add rice and mix together

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