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crocus restaurant dill pickle soup

Name: crocus restaurant dill pickle soup
Ingredients: 1 pound beef neck bones; 1 cup raw mixed vegetables (diced carrots,; 2 cup diced kosher dill pickles; 2 quarts water; 2 cup diced raw potatoes; 3 tablespoon flour; 1 cup milk

Crocus Restaurant Dill Pickle Soup Source: Andrew Wasielewski, Owner - Crocus Restaurant - Milwaukee, Wisconsin 1 pound beef neck bones 1 cup raw mixed vegetables (diced carrots,

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Ingredients7 items

Ingredients

1poundbeef neck bones
1cupraw mixed vegetables (diced carrots,
2cupdiced kosher dill pickles
2quarts water
2cupdiced raw potatoes
3tablespoonflour
1cupmilk

Directions

1
Crocus Restaurant Dill Pickle Soup Source: Andrew Wasielewski, Owner - Crocus Restaurant - Milwaukee, Wisconsin 1 pound beef neck bones 1 cu
2
Add water and cook over medium heat 45 minutes
3
Add potatoes and cook until soft, about 20 minutes
4
Increase heat to medium-high
5
Combine flour and milk in small bowl and gradually add to soup, stirring regularly, until mixture boils
6
Season to taste with salt
7
Remove neck bones and discard
8
Makes 6 to 8 servings

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