🫙 From the Spice Rack
poultry honey brine
Poultry Honey Brine From the kitchen of Kevin Taylor, the BBQ Guru 1 gallon water 1 cup kosher (coarse) salt 1 cup honey 2 tablespoons Tender Quick 3 bay leaves 1/4 teaspoon cloves...
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Ingredients7 items
Ingredients
- 1gallon water
- 1cupkosher (coarse) salt
- 1cuphoney
- 2tablespoontender quick
- 3bay leaves
- 1/4teaspooncloves
- 1/2teaspoonpickling spice (your choice)
Directions
- 1
Poultry Honey Brine From the kitchen of Kevin Taylor, the BBQ Guru 1 gallon water 1 cup kosher (coarse) salt 1 cup honey 2 tablespoons Tende
- 2
Let settle back to room temperature If injecting, inject in breasts, thighs and legs.about 2 ounces in each
- 3
Let sit refrigerated for 24 hours
- 4
If soaking, submerge entire bird in brine for 48 hours under refrigeration.