cucina! cucina! chopped salad
Cucina! Cucina! Chopped Salad Source: Cucina! Cucina! restaurant - Seattle, Washington Yield: 8 servings Italian Vinaigrette 1 egg yolk 1 tablespoon water 1 tablespoon Dijon mustar...
Ingredients
- 1egg yolk
- 1tablespoonwater
- 1tablespoondijon mustard
- 2tablespoonminced garlic
- 1/2teaspoonsalt
- 1teaspooncoarsely ground black pepper
- 1/2teaspoondry mustard
- 2teaspoondried oregano
Directions
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Cucina! Cucina! Chopped Salad Source: Cucina! Cucina! restaurant - Seattle, Washington Yield: 8 servings Italian Vinaigrette 1 egg yolk 1 ta
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whisk well
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Cover the bowl with a small plate and microwave on HIGH for 10 seconds or until the mixture starts to expand
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Continue to cook 5 seconds longer
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Whisk with a clean whisk
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Cover, then cook on high for 5 seconds
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Remove from the microwave, whisk with a clean whisk, cover and let sit 1 minute
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This process heats the egg enough to kill any harmful bacteria.) In a food processor, combine egg mixture, Dijon, garlic, salt, pepper, dry