🫙 From the Spice Rack
cuevitas cantina & grill camarones borrachos
Cuevitas Cantina & Grill Camarones Borrachos Source: Mario Muniz Jr. - Cuevitas Cantina & Grill Folsom, California 6 jumbo tiger prawns 1 cup flour 1/4 teaspoon chili powder or cay...
mexicanmaineasy
Ingredients4 items
Ingredients
- 6jumbo tiger prawns
- 1cupflour
- 1/4teaspoonchili powder or cayenne pepper (more or
- 1/4cupdos xx mexican beer
Directions
- 1
Cuevitas Cantina & Grill Camarones Borrachos Source: Mario Muniz Jr
- 2
Cuevitas Cantina & Grill Folsom, California 6 jumbo tiger prawns 1 cup flour 1/4 teaspoon chili powder or cayenne pepper (more or less to ta
- 3
Mix flour, chili powder, salt and pepper, and beer to make batter
- 4
Batter should be thick enough to stick to shrimp
- 5
Dip shrimp in batter
- 6
Deep fry until crisp
- 7
Serve with ranch dressing or spicy cocktail sauce.
