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cuevitas cantina & grill camarones a la diable

Name: cuevitas cantina & grill camarones a la diable
Ingredients: 6 jumbo shrimp; 1 cup chile colorado sauce; 1 cup hot salsa; 1/4 cup diced onion; 1/4 cup diced bell pepper; 1 teaspoon crushed red pepper (chile de arbol); 1/8 teaspoon butter

Cuevitas Cantina & Grill Camarones a la Diable (Devil's Shrimp) Source: Mario Muniz Jr., Cuevitas Cantina & Grill, Folsom, California 6 jumbo shrimp 1 cup chile Colorado sauce 1 cu...

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Ingredients7 items

Ingredients

6jumbo shrimp
1cupchile colorado sauce
1cuphot salsa
1/4cupdiced onion
1/4cupdiced bell pepper
1teaspooncrushed red pepper (chile de arbol)
1/8teaspoonbutter

Directions

1
Cuevitas Cantina & Grill Camarones a la Diable (Devil's Shrimp) Source: Mario Muniz Jr. Cuevitas Cantina & Grill, Folsom, California 6 jumb
2
In a separate pan, over medium heat, bring the Colorado sauce, salsa and crushed red peppers to a simmer
3
When shrimp is fully cooked add to diabla sauce with vegetables
4
Bring back to a simmer, stirring ingredients well
5
Serve with rice, beans and lots of agua!

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