crest cafe lemon-ricotta pancakes
Crest Cafe Lemon-Ricotta Pancakes Posted by LladyRusty at recipegoldmine.com 7/24/02 1:21:20 pm Source: Crest Cafe, San Diego, California - Sunset Magazine Note: Serve with fresh s...
Ingredients
- 11/2 cups all-purpose flour
- 2tablespoongranulated sugar
- 1teaspoonbaking soda
- 1/2teaspoonsalt
- 11/2 cups buttermilk
- 2large eggs, separated
- 1tablespoongrated lemon peel
- 1/3cuppart-skim ricotta cheese
Directions
- 1
Crest Cafe Lemon-Ricotta Pancakes Posted by LladyRusty at recipegoldmine.com 7/24/02 1:21:20 pm Source: Crest Cafe, San Diego, California -
- 2
Top the fruit with a sprinkling of grated lemon peel and offer warm maple syrup or Berry Coulis to drizzle over the fruit and cakes
- 3
1 1/2 cups all-purpose flour 2 tablespoons granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups buttermilk 2 large eggs, sep
- 4
In a medium bowl, whisk buttermilk, egg yolks, and lemon peel to blend
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Stir buttermilk mixture into flour mixture just until evenly moistened
- 6
Gently stir in ricotta cheese
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In a bowl, with a mixer on high speed, beat the egg whites until soft peaks form
- 8
With a flexible spatula, gently fold the whites into the batter just until they are incorporated
