stuffed chinese pea pods

Directions

1. 1

   Stuffed Chinese Pea Pods 1/2 pound Chinese pea pods 3 ounces cream cheese, softened 1 (5 ounce) jar blue cheese spread Milk Wash pea pods, b

2. 2

   Blanch in boiling water for 30 to 60 seconds

3. 3

   Drain and chill

4. 4

   Combine and beat cream cheese, blue cheese spread, and enough milk to make a medium-stiff filling

5. 5

   When ready to serve, cut a tiny slit in each pea pod near the stem end

6. 6

   Place cheese filling mixture in a pastry tube fitted with a No

7. 7

   2 (fine writing) tip

8. 8

   Ease tip into the slit and fill the pea with cheese mixture