cucina! cucina! baked goat cheese
Cucina! Cucina! Baked Goat Cheese Source: Cucina! Cucina! Italian Cafe - Phoenix, Arizona 3 ounces goat cheese (3/4 cup) 2 tablespoons fine bread crumbs 2 teaspoons pine nuts, chop...
Ingredients
- 3ouncegoat cheese (3/4 cup)
- 2tablespoonfine bread crumbs
- 2teaspoonpine nuts, chopped
- 2clovegarlic
- 41/2 tablespoons extra-virgin olive oil, divided
- 1baguette
Directions
- 1
Cucina! Cucina! Baked Goat Cheese Source: Cucina! Cucina! Italian Cafe - Phoenix, Arizona 3 ounces goat cheese (3/4 cup) 2 tablespoons fine
- 2
Combine bread crumbs and chopped pine nuts in a small dish
- 3
Pat bread crumb mixture evenly onto goat cheese disc and set aside
- 4
To caramelize garlic, heat 4 tablespoons of the olive oil in a small sauté pan over medium-low heat
- 5
Add peeled garlic cloves and cook slowly until garlic changes color to a light golden brown, 15 to 20 minutes
- 6
Remove garlic from oil and set aside
- 7
Reserve olive oil
- 8
To make crostinis, preheat oven to 300 degrees F