crestview country club blackberry frangelico torte
Crestview Country Club Blackberry Frangelico Torte Source: Shannon Faure, Crestview Country Club - The Wichita Eagle - 05/02/01 Cake layers 12 ounces hazelnuts, toasted and peeled
Ingredients
- 12ouncehazelnuts, toasted and peeled
- 2/3cupflour
- 1/2cup(1 stick) unsalted butter, softened
- 11/3 cups granulated sugar
- 12large eggs, separated, plus 3 additional egg whites
- 2tablespoonfrangelico
- 11/4 teaspoons salt
- 11/4 pounds or 20 ounces frozen blackberries,
Directions
- 1
Crestview Country Club Blackberry Frangelico Torte Source: Shannon Faure, Crestview Country Club - The Wichita Eagle - 05/02/01 Cake layers
- 2
Butter four round 9-inch cake pans and line with parchment paper
- 3
Pulse hazelnuts in food processor until finely chopped (do not allow nuts to form a paste), then stir together with flour in large bowl
- 4
Beat together butter and half the sugar until pale and fluffy
- 5
Add yolks one at a time
- 6
Beat in Frangelico, and then fold in nut mixture by hand
- 7
In a clean bowl with mixer set on medium speed, beat egg whites with salt until they hold stiff peaks
- 8
Add remaining sugar and increase speed until whites hold stiff peaks