claim jumper pot roast
Claim Jumper Pot Roast Posted by Cookin'Mom at recipegoldmine.com April 2001 Source: Chef Brian Okada, Claim Jumper Roast 12 ounces chuck roast, fully cooked and cut into 1-inch sq...
Ingredients
- 12ouncechuck roast, fully cooked and
- 3ouncecarrots, roasted
- 21/2 ounces turnips, roasted
- 21/2 ounces sweet potatoes, roasted
- 5ounceonion, roasted
- 6ounceherb gravy (see recipe below.)
- 4ouncebeef stock/beef au jus
- 21/2 ounces olive oil
Directions
- 1
Claim Jumper Pot Roast Posted by Cookin'Mom at recipegoldmine.com April 2001 Source: Chef Brian Okada, Claim Jumper Roast 12 ounces chuck ro
- 2
Place the cubed roast into a heated skillet and add the carrot, turnip, sweet potato and onion
- 3
Add the herb gravy and the au jus, cover and simmer for 5 minutes
- 4
Scoop the mashed potato into the center of a dish
- 5
Place the meat and vegetables around the mashed potato and top with the sauce
- 6
Garnish with a rosemary sprig and serve with buttermilk biscuits
- 7
For gravy: Place the olive oil in a sauce pot and heat
- 8
Add the garlic, shallots and fresh herbs