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county clare steak with murphy's stout and potatoes

Name: county clare steak with murphy's stout and potatoes
Ingredients: 1 (1 1/2 pound) boneless beef steak or lean pot roast; 1 tablespoon vegetable oil; 2 tablespoon butter (divided); 8 ounce frozen or fresh pearl onions (see note); 3/4 cup stout; 1 1/4 cups beef stock (defatted); 1 bouquet garni (several sprigs of fresh parsley,; 1 1/2 pounds potatoes, washed and cut into thick slices

County Clare Steak with Murphy's Stout and Potatoes Source: County Clare - Milwaukee, Wisconsin 1 (1 1/2 pound) boneless beef steak or lean pot roast 1 tablespoon vegetable oil 2 t...

maineasy

Ingredients8 items

Ingredients

1(1 1/2 pound) boneless beef steak or lean pot roast
1tablespoonvegetable oil
2tablespoonbutter (divided)
8ouncefrozen or fresh pearl onions (see note)
3/4cupstout
11/4 cups beef stock (defatted)
1bouquet garni (several sprigs of fresh parsley,
11/2 pounds potatoes, washed and cut into thick slices

Directions

1
County Clare Steak with Murphy's Stout and Potatoes Source: County Clare - Milwaukee, Wisconsin 1 (1 1/2 pound) boneless beef steak or lean
2
Heat oil and 1 tablespoon butter in large, heavy Dutch oven
3
Brown meat on both sides, and remove from pan and set aside
4
Add pearl onions to pan and brown 3 to 4 minutes
5
Return steak to pot, pour in stout and beef stock, and season to taste with salt and pepper
6
Add bouquet garni and sliced potatoes
7
Cover and simmer over low heat 1 hour
8
Add sliced mushrooms, cover and simmer 30 minutes

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