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county clare irish root soup

Name: county clare irish root soup
Ingredients: 2 tablespoon olive oil; 1 tablespoon butter; 2 pound carrots, peeled and sliced; 2 leeks (white part only), sliced; 6 clove garlic, peeled and chopped; 2 pound sweet potatoes, peeled, halved,; 4 cup chicken stock; 2 cup whipping cream plus whipped cream for garnish

County Clare Irish Root Soup Source: County Clare, Milwaukee, Wisconsin 2 tablespoons olive oil 1 tablespoon butter 2 pounds carrots, peeled and sliced 2 leeks (white part only), s...

maineasy

Ingredients8 items

Ingredients

2tablespoonolive oil
1tablespoonbutter
2poundcarrots, peeled and sliced
2leeks (white part only), sliced
6clovegarlic, peeled and chopped
2poundsweet potatoes, peeled, halved,
4cupchicken stock
2cupwhipping cream plus whipped cream for garnish

Directions

1
County Clare Irish Root Soup Source: County Clare, Milwaukee, Wisconsin 2 tablespoons olive oil 1 tablespoon butter 2 pounds carrots, peeled
2
Add carrots, leeks, garlic and sweet potatoes
3
Sauté until leeks are translucent, about 8 minutes
4
Add stock and cream
5
Cover and simmer until carrots and potatoes are very soft, stirring occasionally, about 30 minutes
6
Puree soup in batches in blender
7
Return soup to same saucepan
8
Add salt, pepper and sugar

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