cottage place winter squash soup

Directions

1. 1

   Cottage Place Winter Squash Soup Source: Mountain Living Magazine

2. 2

   Cottage Place Restaurant - Flagstaff, Arizona 1 1/2 pounds butternut squash 1 onion, diced 1/2 pound butter, melted 2/3 cup flour 1 (14 ounc

3. 3

   Split squash in half lengthwise and remove seeds

4. 4

   Brush inside of squash with butter, bake for one hour or until tender

5. 5

   While squash is baking, sauté onion in melted butter until translucent

6. 6

   Remove from heat and stir in flour to make a roux

7. 7

   Set aside

8. 8

   Combine chicken stock, cream, apple juice, balsamic vinegar, soy sauce, sugar and seasonings in a stock pot and bring to a boil