🫙 From the Spice Rack
copeland's of new orleans the guitreau
Copeland's of New Orleans the Guitreau Source: Copeland's of New Orleans 4 ounces butter 4 ounces chopped onions 5 single mushrooms 1/2 teaspoon salt 3/4 teaspoon garlic powder
sideeasy
Ingredients8 items
Ingredients
- 4ouncebutter
- 4ouncechopped onions
- 5single mushrooms
- 1/2teaspoonsalt
- 3/4teaspoongarlic powder
- 1/4teaspoonwhite pepper
- 8ouncefish fillet (red or black drum recommended)
- 4ouncecrawfish tails
Directions
- 1
Copeland's of New Orleans the Guitreau Source: Copeland's of New Orleans 4 ounces butter 4 ounces chopped onions 5 single mushrooms 1/2 teas
- 2
While fish is cooking, sauté shrimp and crawfish tails for about one minute
- 3
At this point, everything else may be added
- 4
Cook until vegetables are translucent
- 5
If mixture is too thick, add a splash of dry white wine
- 6
If too thin, turn the heat up and cook down until the right consistency.