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copeland's of new orleans chicken and tasso pasta

Name: copeland's of new orleans chicken and tasso pasta
Ingredients: 3 cup diced chicken breast; 4 teaspoon creole seasonings; 1 cup julienne tasso (savoie’s or k-paul’s); 1/2 cup (1 stick) butter; 1 cup green onions, sliced 1/4 inch; 1 pint heavy cream; 2 teaspoon creole seasonings (additional); 3 pound cooked pasta (fettuccine or linguini)

Copeland's of New Orleans Chicken and Tasso Pasta Source: Copeland's of New Orleans 3 cups diced chicken breast 4 teaspoons Creole seasonings 1 cup julienne tasso (Savoie’s or K-Pa...

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Ingredients8 items

Ingredients

3cupdiced chicken breast
4teaspooncreole seasonings
1cupjulienne tasso (savoie’s or k-paul’s)
1/2cup(1 stick) butter
1cupgreen onions, sliced 1/4 inch
1pint heavy cream
2teaspooncreole seasonings (additional)
3poundcooked pasta (fettuccine or linguini)

Directions

1
Copeland's of New Orleans Chicken and Tasso Pasta Source: Copeland's of New Orleans 3 cups diced chicken breast 4 teaspoons Creole seasoning
2
Season chicken pieces with Creole Seasoning
3
Melt butter in a sauté pan
4
Add tasso and sauté until tender and lightly browned
5
Add chicken and green onions and sauté until chicken is white
6
Add heavy cream and additional seasonings
7
Return to a simmer
8
Add drained pasta to sauce and bring back to a simmer

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