🫙 From the Spice Rack
cowgirl hall of fame restaurant texas caviar
Cowgirl Hall of Fame Restaurant Texas Caviar 3 (16 ounce) cans black-eyed peas, drained and rinsed well 1 small jar chopped pimentos, juice included 1 bunch scallions, thinly slice...
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Ingredients8 items
Ingredients
- 3(16 ounce) cans black-eyed peas, drained and rinsed well
- 1small jar chopped pimentos, juice included
- 1bunch scallions, thinly sliced, green part only
- 1tablespoonfresh oregano
- 1tablespoontabasco sauce
- 1tablespoonworcestershire sauce
- 1teaspoonblack pepper
- 1/2bunch parsley, chopped
Directions
- 1
Cowgirl Hall of Fame Restaurant Texas Caviar 3 (16 ounce) cans black-eyed peas, drained and rinsed well 1 small jar chopped pimentos, juice
- 2
Refrigerate for at least 4-6 hours, preferably overnight, in a sealed or covered container
- 3
Remember the longer it sits, the better it gets! Serve with old-fashioned saltine crackers or with corn tortilla chips.