copeland's pan fried shrimp scampi
Copeland's Pan Fried Shrimp Scampi Posted by GayleL at recipegoldmine.com 4:13:37pm 9/20/03 Source: sonoranliving.com - Chef Gina Cochener, Copeland's, 7/17/2002 This traditional S...
Ingredients
- 12jumbo shrimp, peeled and deveined
- 1/2teaspooncajun seasoning
- 2beaten eggs with a splash of milk to thin
- 2ounceolive oil
- 1/8teaspooncrushed red pepper
- 1cuploosely packed spinach, stemmed, washed and julienne
- 8to 12 roasted garlic cloves
- 1medium tomato, peeled, seeds removed then diced
Directions
- 1
Copeland's Pan Fried Shrimp Scampi Posted by GayleL at recipegoldmine.com 4:13:37pm 9/20/03 Source: sonoranliving.com - Chef Gina Cochener,
- 2
12 jumbo shrimp, peeled and deveined 1/2 teaspoon Cajun seasoning Flour to dust 2 beaten eggs with a splash of milk to thin 2 ounces olive o
- 3
Shake off excess before placing in a preheated skillet in which olive oil has been heated gently
- 4
Cook shrimp approximately 1 minute per side over medium heat until golden brown
- 5
Remove the shrimp and set aside on a warm plate while you make the sauce
- 6
Add olive oil to heated skillet then add crushed red pepper, spinach, roasted garlic, diced tomatoes, artichoke hearts, and Cajun seasoning
- 7
Sautee until spinach is wilted then add shrimp stock
- 8
Heat to a simmer then add butter and stir until butter is melted