cool river cafe fat tire ribeye

Directions

1. 1

   Cool River Cafe Fat Tire Ribeye Source: Rocky Mountain News - June 28, 2003 - Executive Chef Patrick Brown, Cool River Cafe, Ulster Serves 4

2. 2

   Sweet Soy Glaze 1 cup granulated sugar 1/3 cups water 1 tablespoon fresh lemon juice 1/2 cup soy sauce Combine all ingredients for glaze exc

3. 3

   Keep boiling mixture for 10 to 15 minutes until all sugar granules are melted and mixture begins to look like clear corn syrup.Refrigerate t

4. 4

   Add soy sauce

5. 5

   Fat Tire Marinade 4 (14-ounce) ribeye steaks 1/4 cup garlic, minced 1/4 cup cilantro, minced 1/4 cup parsley, minced 1 tablespoon oregano, c

6. 6

   reserve remaining glaze) 1 cup olive oil Combine all ingredients except olive oil and meat in food processor or blender

7. 7

   While blending, add oil in a small stream to create an emulsion

8. 8

   Pour mixture over steaks