🫙 From the Spice Rack

clam box fried clams

Name: clam box fried clams
Ingredients: 1/2 cup evaporated milk; 3/4 cup milk; 1 egg; 1/2 teaspoon vanilla extract; 4 dozen freshly shucked clams; 1/2 cup cake flour; 1 1/2 cups yellow cornmeal

Clam Box Fried Clams Source: Clam Box, Ipswich, Massachusetts 1/2 cup evaporated milk 3/4 cup milk 1 egg 1/2 teaspoon vanilla extract Dash salt and pepper 4 dozen freshly shucked c...

maineasy

Ingredients7 items

Ingredients

1/2cupevaporated milk
3/4cupmilk
1egg
1/2teaspoonvanilla extract
4dozen freshly shucked clams
1/2cupcake flour
11/2 cups yellow cornmeal

Directions

1
Clam Box Fried Clams Source: Clam Box, Ipswich, Massachusetts 1/2 cup evaporated milk 3/4 cup milk 1 egg 1/2 teaspoon vanilla extract Dash s
2
Soak clams in liquid, then dredge in combination of cake flour and cornmeal, fluffing them in the flour mix for light but thorough coverage
3
Shake off excess flour
4
Fry at 365 to 375 degrees F until golden brown and crisp, about 5 minutes
5
Do not crowd clams in oil
6
Drain on paper towels, salt to taste, and serve immediately with French fries, onion rings and coleslaw.

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