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copeland's of new orleans crawfish etouffee
Copeland's of New Orleans Crawfish Etouffee Posted by GayleL at recipegoldmine.com 9:17:49pm 4/19/03 Source: kcrestaurantguide.com Serves 6 6 cups water 2 bay leaves 1 teaspoon lob...
maineasy
Ingredients8 items
Ingredients
- 6cupwater
- 2bay leaves
- 1teaspoonlobster base
- 1poundfresh crawfish tail meat
- 1tablespoonpaprika
- 1teaspoonpeanut oil
- 1cupchopped yellow onion
- 4teaspoonflour
Directions
- 1
Copeland's of New Orleans Crawfish Etouffee Posted by GayleL at recipegoldmine.com 9:17:49pm 4/19/03 Source: kcrestaurantguide.com Serves 6
- 2
Add bay leaves and lobster base
- 3
Allow to boil for about 20 minutes or until the water has reduced to 5 cups of stock
- 4
Hold aside
- 5
In a mixing bowl, combine the crawfish tails with black, white, and cayenne pepper
- 6
Add the paprika and stir together well
- 7
In a medium-size pot, heat the peanut oil at a near high setting
- 8
Oil should be hot but not smoking