commander's palace sour cream pecan coffee cake
Commander's Palace Sour Cream Pecan Coffee Cake Source: Commander's Palace Restaurant, New Orleans, Louisiana Cake 1 cup (2 sticks) softened unsalted butter 2 cups granulated sugar...
Ingredients
- 1cup(2 sticks) softened unsalted butter
- 2cupgranulated sugar
- 11/2 tablespoons vanilla extract
- 2large eggs
- 2cupall-purpose flour
- 21/2 teaspoons baking powder
- 1/2teaspoonbaking soda
- 1pinchsalt
Directions
- 1
Commander's Palace Sour Cream Pecan Coffee Cake Source: Commander's Palace Restaurant, New Orleans, Louisiana Cake 1 cup (2 sticks) softened
- 2
Butter well a 10-inch Bundt pan and dust with flour, shaking out the excess
- 3
In a bowl with an electric mixer beat the butter until smooth
- 4
Add the sugar, a little at a time, and beat the mixture until it is light and fluffy
- 5
Beat in the vanilla extract and the eggs, one at a time
- 6
Into a bowl sift the flour, baking powder, baking soda, and salt
- 7
Add the dry ingredients to the butter-sugar mixture, beating slowly until just combined
- 8
Fold in the sour cream