country squire restaurant twice-baked potatoes
Country Squire Restaurant Twice-Baked Potatoes Posted by LladyRusty at recipegoldmine.com 12:34:28pm 1/29/03 Source: Country Squire Restaurant, Grayslake, Illinois -Chicago Sun-Tim...
Ingredients
- 4large baking potatoes
- 1cupmilk
- 2tablespoonbutter
- 1tablespoonranch dressing
- 1teaspoonsalt
- 1/8teaspoonwhite pepper
- 2tablespoondried chives
- 1/2cupsour cream
Directions
- 1
Country Squire Restaurant Twice-Baked Potatoes Posted by LladyRusty at recipegoldmine.com 12:34:28pm 1/29/03 Source: Country Squire Restaura
- 2
Place in a preheated 400 degree F oven for 1 hour or until done
- 3
Remove from oven
- 4
cool until potatoes can be handled, about 20 minutes
- 5
Slice potatoes in half and scoop out flesh into large bowl, leaving 1/4 inch of potato in the shell
- 6
Set shells aside and lower oven temperature to 350 degrees F
- 7
Mash potatoes along with milk, butter, ranch dressing, salt, pepper, chives, sour cream and potato flakes until well combined
- 8
Spoon mixture back into reserved potato shells and place on a baking sheet
