🫙 From the Spice Rack

Copeland's of New Orleans Hot Crab Claws

Name: Copeland's of New Orleans Hot Crab Claws
Ingredients: 2 teaspoon garlic; 1 teaspoon parsley, chopped; 2 tablespoon scallions, chopped; 2 tablespoon butter, divided; 2 teaspoon cajun seasoning; 6 ounce fresh crab claws, crawfish tails or shrimp; 3 ounce chicken stock; 1 ounce italian dressing

Copeland's of New Orleans Hot Crab Claws Source: Chef Gina Cochener, Copeland's of New Orleans, Phoenix, Arizona 2 teaspoons garlic 1 teaspoon parsley, chopped 2 tablespoon scallio...

italiansideeasy

Ingredients8 items

Ingredients

2teaspoongarlic
1teaspoonparsley, chopped
2tablespoonscallions, chopped
2tablespoonbutter, divided
2teaspooncajun seasoning
6ouncefresh crab claws, crawfish tails or shrimp
3ouncechicken stock
1ounceitalian dressing

Directions

1
Copeland's of New Orleans Hot Crab Claws Source: Chef Gina Cochener, Copeland's of New Orleans, Phoenix, Arizona 2 teaspoons garlic 1 teaspo
2
sauté until butter is melted
3
Add seafood, chicken stock and Italian dressing
4
increase heat to high and toss until seafood is cooked through
5
Add remaining butter
6
swirl into the sauce
7
Do not boil
8
Serve immediately.

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