Cold Spring Tavern Wild Game Black Bean Chili

Directions

1. 1

   Cold Spring Tavern Wild Game Black Bean Chili Source: Cold Spring Tavern, Santa Barbara, California Yield: 1.1 gallons 24 ounces dry black b

2. 2

   This will dictate the basic amount of water to use

3. 3

   Feel free to add water to yield your preferred chili consistency

4. 4

   In a frying pan, sauté the meat until browned

5. 5

   sauté the onions and chilies until the onions are transparent (use a little canola oil if fat from meat is insufficient)

6. 6

   Combine the beans, meat, onions and chili

7. 7

   add tomatoes

8. 8

   Add seasonings and salt and pepper to taste