🫙 From the Spice Rack

Court of Two Sisters Shrimp Creole

Name: Court of Two Sisters Shrimp Creole
Ingredients: 1/4 pound butter; 1 cup chopped green bell pepper; 1 cup chopped onions; 1 cup diced celery; 1 cup diced shallots; 2 cup chopped canned tomatoes; 1 cup tomato purée or 2 tablespoons tomato paste; 3 pound peeled and de-veined shrimp

Court of Two Sisters Shrimp Creole 1/4 pound butter 1 cup chopped green bell pepper 1 cup chopped onions 1 cup diced celery 1 cup diced shallots 2 cups chopped canned tomatoes 1 cu...

maineasy

Ingredients8 items

Ingredients

1/4poundbutter
1cupchopped green bell pepper
1cupchopped onions
1cupdiced celery
1cupdiced shallots
2cupchopped canned tomatoes
1cuptomato purée or 2 tablespoons tomato paste
3poundpeeled and de-veined shrimp

Directions

1
Court of Two Sisters Shrimp Creole 1/4 pound butter 1 cup chopped green bell pepper 1 cup chopped onions 1 cup diced celery 1 cup diced shal
2
sauté peppers, onions, celery and shallots for 5 minutes
3
Add tomato purée or paste and bay leaves, then simmer 15 minutes
4
Add shrimp and simmer 15 minutes Dissolve cornstarch in 1 pint cold water, add and simmer 5 minutes
5
Add lemon juice, salt and pepper to taste
6
add pinch of cayenne, simmer 15 minutes
7
Serve over steamed rice or creamed potatoes.

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