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Clark's Outpost Barbecue Restaurant Beef Chili with Chipotle Chiles and Cilantro

Name: Clark's Outpost Barbecue Restaurant Beef Chili with Chipotle Chiles and Cilantro
Ingredients: 2 pound lean ground beef; 2 cup chopped onions; 3 tablespoon ground cumin; 3 tablespoon chili powder; 1 1/2 tablespoons garlic powder; 1 tablespoon chopped canned chipotle chiles in adobo sauce*; 2 1/2 cups (or more) water; 1 cup finely chopped fresh cilantro

Clark's Outpost Barbecue Restaurant Beef Chili with Chipotle Chiles and Cilantro Source: Clark's Outpost Barbecue Restaurant Tioga, Texas, as found in Bon Appetit's July 1995 issue...

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Ingredients8 items

Ingredients

2poundlean ground beef
2cupchopped onions
3tablespoonground cumin
3tablespoonchili powder
11/2 tablespoons garlic powder
1tablespoonchopped canned chipotle chiles in adobo sauce*
21/2 cups (or more) water
1cupfinely chopped fresh cilantro

Directions

1
Clark's Outpost Barbecue Restaurant Beef Chili with Chipotle Chiles and Cilantro Source: Clark's Outpost Barbecue Restaurant Tioga, Texas, a
2
Add cumin, chili powder, garlic powder and chipotle chiles
3
sauté 3 minutes
4
Mix in 2 1/2 cups water and 1/2 cup cilantro
5
Reduce heat to medium-low
6
Cover partially and cook 1 1/2 hours, adding more water by 1/4 cupsful if chili becomes dry
7
Season with salt and pepper
8
Can be made 1 day ahead

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