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Copeland's of New Orleans Bananas Foster

Name: Copeland's of New Orleans Bananas Foster
Ingredients: 1/2 cup (1 stick) whole butter; 4 whole bananas, peeled and cut into fourths; 1 teaspoon cinnamon; 1 cup light brown sugar; 1/4 cup light cream or half-and-half; 1 ounce banana liqueur; 1 ounce rum

Copeland's of New Orleans Bananas Foster Posted by LladyRusty at recipegoldmine.com 2/22/2002 7:50 pm Source: Corporate Chef Geoffrey Rhode, Copeland’s Famous New Orleans Restauran...

sideeasy

Ingredients7 items

Ingredients

1/2cup(1 stick) whole butter
4whole bananas, peeled and cut into fourths
1teaspooncinnamon
1cuplight brown sugar
1/4cuplight cream or half-and-half
1ouncebanana liqueur
1ouncerum

Directions

1
Copeland's of New Orleans Bananas Foster Posted by LladyRusty at recipegoldmine.com 2/22/2002 7:50 pm Source: Corporate Chef Geoffrey Rhode,
2
Add the sugar and cream
3
Cook approximately 2 minutes until the sugar is dissolved
4
Add cut bananas and the cinnamon to the skillet and stir to coat
5
Remove the skillet from the flame
6
Add the rum and the banana liqueur
7
Swirl to incorporate and place the skillet back on the flame
8
Be careful because the alcohol may ignite when you place it back on the flame.) Add the remaining butter and swirl to incorporate

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