🫙 From the Spice Rack
Citrus Club Crab Cakes
Citrus Club Crab Cakes Posted by GayleL at recipegoldmine.com 7/2/01 9:21:28 pm Source: orlandosentinel.com - Thought You'd Never Ask - Published December 21, 2000 Yield: 6 to 8 ca...
sideeasy
Ingredients7 items
Ingredients
- 9egg whites
- 3teaspoondijon mustard
- 9tablespoonmayonnaise
- 1/2ouncefreshly chopped parsley
- 1/2ouncefresh chopped chives
- 7ouncepanko bread crumbs
- 8ouncejumbo lump crab meat
Directions
- 1
Citrus Club Crab Cakes Posted by GayleL at recipegoldmine.com 7/2/01 9:21:28 pm Source: orlandosentinel.com - Thought You'd Never Ask - Publ
- 2
Mix well until smooth
- 3
Add in salt, pepper, parsley, bread crumbs and chives
- 4
Let mixture rest for about 20 minutes in the refrigerator
- 5
Remove from the refrigerator and fold in the jumbo lump crab meat
- 6
Form the crab cakes and sauté in a pan with a touch of butter
- 7
Brown both sides and finish in the oven for about 5 to 8 minutes at 350 degrees F
- 8
Nutrition information per serving: Calories 242