🫙 From the Spice Rack

old country porketta sandwiches

Name: old country porketta sandwiches
Ingredients: 1 (5 pound) pork loin; 2 teaspoon salt; 2 teaspoon black pepper, coarsely ground; 2 teaspoon garlic powder; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons dry mustard; 1 1/2 teaspoons paprika; 1 teaspoon dried sage

"Old Country" Porketta Sandwiches 1 (5 pound) pork loin 2 teaspoons salt 2 teaspoons black pepper, coarsely ground 2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teas...

maineasy

Ingredients8 items

Ingredients

1(5 pound) pork loin
2teaspoonsalt
2teaspoonblack pepper, coarsely ground
2teaspoongarlic powder
11/2 teaspoons onion powder
11/2 teaspoons dry mustard
11/2 teaspoons paprika
1teaspoondried sage

Directions

1
Old Country" Porketta Sandwiches 1 (5 pound) pork loin 2 teaspoons salt 2 teaspoons black pepper, coarsely ground 2 teaspoons garlic powder
2
Score loin in several places cutting through 1/2 of the thickness
3
Combine all spices and apply liberally to loin making sure to rub into score marks
4
Wrap in plastic wrap and refrigerate for 2 overnights
5
Add 1 cup of water to a crockpot and place loin in water
6
Water should just cover the bottom of the crock and come up a fraction of an inch on the meat
7
Slow roast for the entire day
8
Baste as often as possible

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