cozymel's coastal mexican grill yucatan especial
Cozymel's Coastal Mexican Grill Yucatan Especial Posted by GayleL at recipegoldmine.com May 25, 2001 A medley of shrimp and scallops tossed with fresh mushrooms and spinach in a wh...
Ingredients
- 2tablespoonoil
- 2ouncesliced poblano peppers
- 5ouncebay scallops
- 3ouncechopped tomatoes (1 small tomato)
- 5ounceshrimp (31-35 count)
- 3ouncefresh spinach
- 1/2teaspoonsalt
- 2ouncesliced red onions
Directions
- 1
Cozymel's Coastal Mexican Grill Yucatan Especial Posted by GayleL at recipegoldmine.com May 25, 2001 A medley of shrimp and scallops tossed
- 2
2 tablespoons oil 2 ounces sliced poblano peppers 5 ounces Bay scallops 3 ounces chopped tomatoes (1 small tomato) 5 ounces shrimp (31-35 co
- 3
Add scallops and shrimp, season with salt and white pepper, add spinach and cook for one minute
- 4
Add tomatoes and cream sauce and continue cooking for another minute
- 5
Place rice in the middle of a large bowl and pour the Yucatan Especial over it
- 6
Makes two servings Cream Sauce 2 cups heavy cream 1/2 cup white wine 1/4 cup roux (2 tablespoons flour and 2 tablespoons oil whisked togethe
