Cool River Cafe Peach Louis
Col River Cafe Peach Louis Posted by RUdy2 at recipegoldmine.com - May 17, 2001 Source: Chef Bob Stephenson of Cool River Cafe 1/4 cup unsalted butter 1 cup light brown sugar Pinch...
Ingredients
- 1/4cupunsalted butter
- 1cuplight brown sugar
- 2tablespoonpeach schnapps
- 2tablespooncinnamon schnapps
- 4peaches, cleaned and sliced
- 1/4cupdark rum
- 4scoops cinnamon, vanilla or peach ice cream
Directions
- 1
Col River Cafe Peach Louis Posted by RUdy2 at recipegoldmine.com - May 17, 2001 Source: Chef Bob Stephenson of Cool River Cafe 1/4 cup unsal
- 2
Place over low heat on top of the stove and cook until sugar dissolves
- 3
Stir in Schnapps and place the peaches in the skillet
- 4
When peaches begin to soften and slightly caramelize, carefully add dark rum
- 5
Continue to cool sauce until rum is hot
- 6
Carefully tilt the pan to ignite the rum
- 7
When flames subside, spoon the peaches out of the sauce and place them over the ice cream
- 8
Generously spoon sauce over the top of the ice cream and serve immediately