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cheesecake factory pasta with mushroom bolognese

Name: cheesecake factory pasta with mushroom bolognese
Ingredients: 6 ounce spaghettini, cooked al dente, drained and kept warm; 2 ounce olive oil; 1 ounce carrots, minced; 1 ounce yellow onion, diced to 1/4-inch thickness; 4 ounce mushrooms, diced to 1/4-inch thickness; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper, freshly ground; 1 tablespoon garlic, minced

Cheesecake Factory Pasta with Mushroom Bolognese Posted by Rudy2 at recipegoldmine.com Source: Chef Ray Martin, Cheesecake Factory - azfamily.com 6 ounces spaghettini, cooked al de...

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Ingredients8 items

Ingredients

6ouncespaghettini, cooked al dente, drained and kept warm
2ounceolive oil
1ouncecarrots, minced
1ounceyellow onion, diced to 1/4-inch thickness
4ouncemushrooms, diced to 1/4-inch thickness
1/2teaspoonkosher salt
1/4teaspoonblack pepper, freshly ground
1tablespoongarlic, minced

Directions

1
Cheesecake Factory Pasta with Mushroom Bolognese Posted by Rudy2 at recipegoldmine.com Source: Chef Ray Martin, Cheesecake Factory - azfamil
2
Add carrots and onions
3
cook until heated through and halfway cooked, about 2 to 3 minutes
4
Add mushrooms
5
toss to incorporate
6
Season with salt and pepper
7
Cook until vegetables are tender, about 2 to 3 minutes more
8
When finished cooking, liquids will be cooked off and mushroom texture will appear to be slightly dry

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