🫙 From the Spice Rack
chino latino coconut curry shrimp with pineapple sauce
Chino Latino Coconut Curry Shrimp with Pineapple Sauce Source: Chef Todd Bolton - Chino Latino - Minneapolis, Minnesota Pineapple Curry Sauce 1 quart coconut milk 2 cups crushed pi...
maineasy
Ingredients8 items
Ingredients
- 1quart coconut milk
- 2cupcrushed pineapple
- 11/4 tablespoons red curry paste
- 2cupfish sauce
- 1/3cupgranulated sugar
- 8ouncepineapple curry sauce
- 14peeled and deveined 21-25 count raw shrimp
- 1cup1-inch diced pineapple
Directions
- 1
Chino Latino Coconut Curry Shrimp with Pineapple Sauce Source: Chef Todd Bolton - Chino Latino - Minneapolis, Minnesota Pineapple Curry Sauc
- 2
Simmer for 5 minutes
- 3
Remove from heat and immediately chill
- 4
Coconut Curry Shrimp 8 ounces Pineapple Curry Sauce 14 peeled and deveined 21-25 count raw shrimp 1 cup 1-inch diced pineapple 1 cup 1-inch
- 5
Allow shrimp to cook through (about 4 minutes) and remove from heat
- 6
Place rice in a bowl and cover with curry sauce, shrimp, and veggies
- 7
Garnish with toasted coconut and chopped cilantro and serve!