🫙 From the Spice Rack
vietnamese pork
Vietnamese Pork From the kitchen of Kevin Taylor, the BBQ Guru This one I have stir fried AND cooked as a whole loin. This recipe is for stir frying. To grill, just don't cut into ...
maineasy
Ingredients8 items
Ingredients
- 2poundpork tenderloins
- 4lemongrass stalks
- 2tablespoondark brown sugar
- 1tablespoonpeppercorns
- 2tablespoonfish sauce
- 2tablespoonsesame oil
- 6garlic cloves
- 2tablespoonvegetable oil
Directions
- 1
Vietnamese Pork From the kitchen of Kevin Taylor, the BBQ Guru This one I have stir fried AND cooked as a whole loin
- 2
This recipe is for stir frying
- 3
To grill, just don't cut into strips
- 4
2 pounds pork tenderloins 4 lemongrass stalks 2 tablespoons dark brown sugar 1 tablespoon peppercorns 2 tablespoons fish sauce 2 tablespoons
- 5
Chop lemongrass into 2-inch pieces and crush with mallet
- 6
Be sure they stay intact
- 7
After marinating you will remove these
- 8
Combine garlic, brown sugar and peppercorns and crush to make a paste