🫙 From the Spice Rack

chesdan toasted ravioli

Name: chesdan toasted ravioli
Ingredients: 45 frozen cheese ravioli; 1 cup italian bread crumbs; 1/2 pound sliced provolone cheese; 1 cup flour; 1/2 cup pancake mix; 1/2 teaspoon salt; 1/4 teaspoon pepper water oil

Chesdan Toasted Ravioli Source: Chesdan, Chicago, Illinois 45 frozen cheese ravioli 1 cup Italian bread crumbs 1/2 pound sliced Provolone cheese 1 cup flour 1/2 cup pancake mix

italianmaineasy

Ingredients7 items

Ingredients

45frozen cheese ravioli
1cupitalian bread crumbs
1/2poundsliced provolone cheese
1cupflour
1/2cuppancake mix
1/2teaspoonsalt
1/4teaspoonpepper water oil

Directions

1
Chesdan Toasted Ravioli Source: Chesdan, Chicago, Illinois 45 frozen cheese ravioli 1 cup Italian bread crumbs 1/2 pound sliced Provolone ch
2
Add enough water to get the consistency to a thick batter
3
Dip ravioli into this batter and let excess drip off, then dip into bread crumbs to coat
4
Fry ravioli in hot (350 degrees F) for 2 to 3 minutes, or until golden brown
5
Top each ravioli with 1/2 slice of Provolone cheese
6
Place in oven under the broiling setting until the cheese melts
7
Serve with meat or marinara sauce.

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