chili's grill & bar southwestern eggrolls
Chili's Grill & Bar Southwestern Eggrolls 1 chicken breast fillet 1 tablespoon vegetable oil 2 tablespoons minced red bell pepper 2 tablespoons minced green onion 1/3 cup frozen co...
Ingredients
- 1chicken breast fillet
- 1tablespoonvegetable oil
- 2tablespoonminced red bell pepper
- 2tablespoonminced green onion
- 1/3cupfrozen corn
- 1/4cupcanned black beans, rinsed and drained
- 2tablespoonfrozen spinach, thawed and drained
- 2tablespoondiced, canned jalapeno peppers
Directions
- 1
Chili's Grill & Bar Southwestern Eggrolls 1 chicken breast fillet 1 tablespoon vegetable oil 2 tablespoons minced red bell pepper 2 tablespo
- 2
Rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done
- 3
Lightly salt and pepper each side of the chicken while it cooks
- 4
Set chicken aside until it cools down enough to handle
- 5
Preheat 1 tablespoon of vegetable oil in a medium-size skillet over medium-high heat
- 6
Add the red pepper and onion to the pan and saute for a couple minutes until tender
- 7
Dice the cooked chicken into small cubes and add it to the pan
- 8
Add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan