cheesecake factory bruschetta
Cheesecake Factory Bruschetta 1 1/2 cups chopped Roma tomatoes 3 tablespoons diced red onions 1 large clove garlic, minced 2 tablespoons chopped fresh basil 2 tablespoons olive oil...
Ingredients
- 11/2 cups chopped roma tomatoes
- 3tablespoondiced red onions
- 1large clove garlic, minced
- 2tablespoonchopped fresh basil
- 2tablespoonolive oil, divided
- 1/2teaspoonred wine vinegar
- 1/4teaspoonsalt
- 1/2loaf french baguette or crusty italian bread
Directions
- 1
Cheesecake Factory Bruschetta 1 1/2 cups chopped Roma tomatoes 3 tablespoons diced red onions 1 large clove garlic, minced 2 tablespoons cho
- 2
Add 1/2 tablespoon of oil, vinegar, salt and pepper and mix well
- 3
Cover the bowl and refrigerate for one hour
- 4
When ready to serve, preheat broiler and slice the baguette in 1-inch slices on a 45 degree angle to make 5 to 7 slices of bread
- 5
Combine remaining 1 1/2 tablespoons oil with the garlic salt
- 6
Brush entire surface of both sides of each slice with olive oil mixture
- 7
Broil slices for 1 1/2 to 2 minutes per side, until surface starts to brown
- 8
Arrange bread like wheel spokes on serving plate