china lily happy family basket
China Lily Happy Family Basket Source: Chef Lily Lei, China Lily, Salt Lake City, Utah - ktuv.com Great to serve for Chinese New Year! A. 4 ounces each scallops, jumbo shrimp and c...
Ingredients
- 4ounceeach scallops, jumbo shrimp and chicken meat
- 11/2 teaspoons cornstarch
- 2tablespoonwater
- 1tablespoonoil
- 4tablespoonkikoman soy sauce
- 1tablespoondark (or white) vinegar
- 2teaspoongranulated sugar
- 1teaspooncornstarch
Directions
- 1
China Lily Happy Family Basket Source: Chef Lily Lei, China Lily, Salt Lake City, Utah - ktuv.com Great to serve for Chinese New Year! A
- 2
4 ounces each scallops, jumbo shrimp and chicken meat B
- 3
1 1/2 teaspoons cornstarch 2 tablespoons water 1 tablespoon oil C
- 4
4 tablespoons Kikoman soy sauce 1 tablespoon dark (or white) vinegar 2 teaspoons granulated sugar 1 teaspoon cornstarch 2 tablespoons water
- 5
1 tablespoon each minced garlic, ginger and green onion 2 ounces each red bell pepper, baby corn, water chestnuts, snow peas, straw mushroom
- 6
together for about 15 minutes
- 7
Step 2: Combine cup for sauce
- 8
Step 3: Pour 2 tablespoons of cooking oil into a wok over high heat, stir fry all the vegetables for about 3 minutes or until crispy tender,