cheesecake factory cajun jambalaya pasta
Cheesecake Factory Cajun Jambalaya Pasta Source: Cheesecake Factory 4 ounces butter 2 teaspoons Cajun spice mix 1 pound boneless, skinless chicken breasts, cut into small pieces
Ingredients
- 4ouncebutter
- 2teaspooncajun spice mix
- 1poundboneless, skinless chicken breasts, cut into small pieces
- 1poundfresh linguini pasta
- 1/2cupclam juice
- 2ouncegreen bell peppers, cut into thin strips
- 2ouncered bell peppers, cut into thin strips
- 2ounceyellow bell peppers, cut into thin strips
Directions
- 1
Cheesecake Factory Cajun Jambalaya Pasta Source: Cheesecake Factory 4 ounces butter 2 teaspoons Cajun spice mix 1 pound boneless, skinless c
- 2
Allow the butter to melt slightly
- 3
Add the seasoning into the pan and stir together with the melted butter.Add the chicken into the pan and continue to cook until the chicken
- 4
While the chicken is cooking, carefully place the pasta into boiling water and cook until al dente
- 5
Pour the clam juice into the pan
- 6
Add the peppers and onions.Cook for another minute, making sure the vegetables are heated through and the chicken is almost done
- 7
Add the shrimp into the pan
- 8
Toss the ingredients together and continue to cook until the shrimp are almost done