🫙 From the Spice Rack
chai's island bistro baked sticky rice in a bamboo stalk
Chai's Island Bistro Baked Sticky Rice in a Bamboo Stalk Source: Chef Chai Chaowasaree, Chai's Island Bistro 2 cups sticky rice (mochi rice) 1/4 cup black beans 1/4 cup taro, diced...
maineasy
Ingredients8 items
Ingredients
- 2cupsticky rice (mochi rice)
- 1/4cupblack beans
- 1/4cuptaro, diced
- 1/2cupcoconut milk
- 1cupgranulated sugar
- 2tablespoonwater
- 1vanilla bean
- 10stalks bamboo
Directions
- 1
Chai's Island Bistro Baked Sticky Rice in a Bamboo Stalk Source: Chef Chai Chaowasaree, Chai's Island Bistro 2 cups sticky rice (mochi rice)
- 2
Clean and soak black bean in hot water for 2 hours, then steam about 15 to 20 minutes or until beans are 75% cooked
- 3
Set aside
- 4
In a non-stick sauté pan, add sugar and water
- 5
Bring to a boil
- 6
Add vanilla bean (use only the meat on the center part of can use liquid) and taro
- 7
Cook for a few minutes then add coconut milk and pinch of salt
- 8
When coconut mixture starts to boil add black beans and stick rice